The Recording, Mixing, and Mastering Reference Handbook
By:Karl Pedersen,Mark Grimshaw-Aagaard
Published on 2019-01-02 by Oxford University Press, USA
The Recording, Mixing, and Mastering Reference Handbook provides an easy-to-read guide for music-making in the studio setting, from equipment fundamentals to recording and mixing almost any instrument. In six sections, lessons give a comprehensive introduction to microphone settings and techniques, audio processing and effects, controlling acoustics, and history lessons on songs recorded with a given technique. The second half of the handbook delves into background theory on microphones, EQ-filters, compressors, and acoustics to give the reader a general understanding of practical recording techniques before acquiring deeper comprehension of the tools and the recording processes. Throughout the chapters, lessons on recording methods gradually build complexity and detail to keep readers engaged and challenged. Whether a university student in an audio recording course, a novice audio engineer who needs to build technique, or a busy professional who requires a quick refresh on specific techniques, any reader will find an essential resource in The Recording, Mixing, and Mastering Reference Handbook.
This Book was ranked at 3 by Google Books for keyword book bus early phase.
Book ID of The Recording, Mixing, and Mastering Reference Handbook's Books is y9B2DwAAQBAJ, Book which was written byKarl Pedersen,Mark Grimshaw-Aagaardhave ETAG "e62wFjQMvsY"
Book which was published by Oxford University Press, USA since 2019-01-02 have ISBNs, ISBN 13 Code is 9780190686635 and ISBN 10 Code is 0190686634
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "336 Pages" is Printed at BOOK under CategoryMusic
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Tidak ada komentar:
Posting Komentar